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Agriculture

 Senator Debbie Stabenow: "What  I’m  hearing  now  from  farmers  is, 

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 'yes...the  climate  crisis  is  real. 

 

 But  we  need  help  on  what  to  do  about  it'.”   

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"To...shift...our food choices...goes against...

 culture...habit, and appetite." 

 

 See the Food page - under Solutions

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 "Limiting  the  impact  of  climate  change...would  mean  major  changes  for  agriculture — 

 

 from  how  we  farm,  to  how  we  eat  and  waste  food... â€‹

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 [which  would]  require  action  by  the  more  than  two  billion  people  employed  in  agriculture." â€‹

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  • Farm "animal manure...is a major polluter of both water and air.” 

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 “Pesticides...and pollution are major...factors in the...decline of...soil organisms.”

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 Regenerative agriculture can be a much better choice, if possible.  Here’s how: 

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  1. No till - “Minimize soil disturbance: ...farmers seed directly into the soil.

  2. Maintain soil cover: farmers leave crop residues after harvesting, or grow cover crops.

  3. Manage crop rotation: farmers change what is grown and where.”

 

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 Chemical fertilizers use methane gas to make nitrogen, which has helped produce

 an agricultural bounty for the past century!  However, methane and nitrous oxide

 pollute air and water - increasingly more every year. 

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 “By [replacing]...chemical fertilisers...with high-quality organic fertilisers, half...

  of agricultural ghg emissions could be prevented while simultaneously building” healthy soil

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 “Another major intervention point” would be to promote “pasture grazing.” 

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 These methods “protect [the] soil, avoid emissions...sequester carbon,

 and help keep local watersheds clean.

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 One example:  "Agroforestry is a land use management system in which trees or shrubs

 are grown around or among crops or pastureland." 

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 Also see: Agrivoltaics regarding bees and broccoli!

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 Regenerative farming may not work for everyone, however: 

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 “When fields aren’t tilled, pesticides are often used to kill weeds."

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 Some “farmers who planted...cover crops in a given year, failed to do so in subsequent years.” 

 Farming  isn't  always  easy,  but  anyone  can  eat  vegan. 

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 “What  we  should  be  scared  of  is  double  cheeseburgers.” 

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 "Excessive  meat  consumption  is  linked  to  numerous  health  issues.” 

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 “Industrial  agriculture  is  associated  with...habitat  destruction." 

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 “The  [hog  and  dairy]  industries...slammed  efforts  to  promote  ‘Meatless  Mondays’.” â€‹â€‹â€‹

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  What if a famous celebrity promoted vegetarian eating, and got sued for it? 

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 In 1996, Oprah "Winfrey declared that the [beef safety] discussion ‘has...stopped me...from eating another burger’."  This ”contributed to a drop in cattle prices.” 

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 “Cattle industry...executives filed a lawsuit...blaming her for millions in lost business.” 

  Ms. Winfrey won the case. 

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  Beef industry leaders then turned to state legislators. 

 "’Ag-gag’...bills are designed to [prevent] whistleblowers [from] revealing animal abuses.” 

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  These bills are still being argued over in courts and state capitals. 

 While  meat  production  expands working  conditions  remain  unhealthy 

 in  slaughterhouses,  meat  packing  plants,  and  in  the  fields. 

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 “Toiling  under  difficult  heat  conditions,  [farm]  workers...gamble  with  their  health:   chronic  dehydration  can  cause  kidney  damage.” 

   "'If slaughterhouses had glass walls, we’d all be vegetarians', Paul McCartney".

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             Maybe  you  want  to  stop  the  cruelty?  â€‹

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lets ask marion

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 For  more  on  food-related  topics,  look  for  Let’s  Ask  Marion,  which  covers 

“The  politics  of  personal  dietary  choices...community  food  issues  and...global  food  systems.” 

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      "The  food  industry's  primary  job  is  to  sell  products  and  return  profits  to  stockholders.” 

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 For more on famine, see Collapse

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                                                          There's  still  time  to  change  the  road  you're  on. 

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